Production
of ice cream
The Bodraya Korova company is not just a factory.
Welcome to the virtual tour. We are eager to show you how does it work.
Laboratory
Before being processed, milk and all other ingredients undergo strict quality control.
Chemists and microbiologists thoroughly check the quality of milk, butter, condensed milk and other ingredients that will be processed.
The laboratory works 24 hours a day not to miss a single delivery.
The laboratory is certified to work with microorganisms of the fourth pathogenicity group.
Translated from scientific into Russian, this means that microbiologists will identify a possible threat and will not allow it into the plant. The factory's quality department will never permit untested raw materials to be used.
The factory's quality department will never allow untested raw materials to be produced.
We have built a virtual laboratory for you. Let’s test the digital milk for the suitability for processing.
Production lines
We have reached the workshop. Now have a look at the production processes.
We look for equipment around the world to install the best of machines.
Denmark
Poland
Germany
Italy
Almost all the equipment is manufactured in Europe. We have to meet the best international standards. Currently we have a HASSP certificate.
Ice-cream factory produces up to 90 tons of different ice cream daily.
You needn’t words and pictures because you have video! See how our robots work.
7500 warehouse pallet positions
It seems we have already produced too much ice cream. Fortunately, the company has a huge low-temperature warehouse.
Our ice cream is very popular not only in Russia, but also in other countries, so it does not stay in stock for a long time. Time to send a new consignment to the shops.
70 refrigerating vehicles
Over 10,000 units of branded refrigeration equipment for retailing
